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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Spaghetti with Red Clam Sauce
Red or Cayenne Pepper
Red Raspberries (Sweetened, Frozen)
Red Kidney Beans
Sweet Red Peppers (Sauteed)
Red Kidney Beans (Canned)
Red Leaf Lettuce
Related searches for: Easy Meals Lamb Shank in Red Wine & Rosemary Sauce
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