Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1245
Egg Whole (Dried, Powder, Glucose Reduced)
per 1 tbsp - Calories: 53kcal | Fat: 0.01g | Carbs: 0.63g | Prot: 11.54g
Other sizes: 1 cup of sifted - 402kcal , 100 g - 376kcal ,
more...
Nutrition Facts
-
Similar
Egg (Whole)
per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 extra large - 85kcal , 1 jumbo - 96kcal , 1 medium - 65kcal ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Flakes, Glucose Reduced)
per 1/2 lb - Calories: 797kcal | Fat: 0.09g | Carbs: 9.47g | Prot: 174.61g ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes: 1 tbsp - 27kcal , 100 g - 666kcal ,
more...
Nutrition Facts
-
Similar
Egg Roll with Chicken or Turkey
per 1 egg roll - Calories: 103kcal | Fat: 5.50g | Carbs: 9.31g | Prot: 3.96g
Other sizes: 1 serving - 103kcal , 1 miniature - 21kcal , 1 cup - 201kcal ,
more...
Nutrition Facts
-
Similar
Egg Yolk
per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Prot: 2.70g ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Salted, Frozen)
per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g ,
more...
Nutrition Facts
-
Similar
Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g ,
more...
Nutrition Facts
-
Similar
Bacon and Beef Sticks
per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured)
per 3 medium slices - Calories: 311kcal | Fat: 30.63g | Carbs: 0.45g | Prot: 7.89g
Other sizes: 1 thick slice - 174kcal , 1 lb - 2077kcal , 100 g - 458kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Egg and Bacon Roll
pork
sausages
pizza
pancakes
bacon
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.