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Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Coconut Milk or Cream (Liquid)
Egg Custards (Dry Mix, with 2% Milk)
Tapioca Puddings (Dry Mix, with 2% Milk)
Cheddar Cheese (Reduced Fat)
Margarine (Fat Free, Tub)
Veal Breast Fat (Cooked)
Vanilla Wafers (Lower Fat)
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