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Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Cheddar Cheese (Reduced Fat)
Margarine (Fat Free, Tub)
Veal Breast Fat (Cooked)
Vanilla Wafers (Lower Fat)
Tapioca Puddings (Fat Free)
Fudgesicle Bars (Fat Free)
Beef Bologna (Low Fat)
Sour Cream (Reduced Fat)
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