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Soy Flour (Low Fat)
Cornstarch (Corn Flour)
Whole Grain Wheat Flour
Sour Cream Sauce (Dry, Dehydrated)
Yellow Whole Grain Corn Flour
White Wheat Flour (All Purpose)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Puffed Corn and Oat Flour Cereal (Presweetened)
Soy Flour (Full Fat, Crude Protein Basis)
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