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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Baked Breaded or Battered Croaker
Baked Breaded or Battered Haddock
Fried Ham
Fried Tilapia
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