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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Fried Pork Steak or Cutlet
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Related searches for: Fried Pork Chop (Lean and Fat Eaten)
beef chicken lamb
ham pork

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