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Cherry Pie made with Cream Cheese and Sour Cream
Lamb Brain
Minced Lamb
Lamb Brain (Cooked, Pan-Fried)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Heart
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