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Lamb Heart
Lamb Kidneys
Lamb Liver
Lamb Tongue
Lamb Heart (Cooked, Braised)
Minced Lamb (Cooked, Grilled)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
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