Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 91
Preserved Egg
per 1 egg - Calories: 111kcal | Fat: 7.15g | Carbs: 3.31g | Prot: 7.89g
Other sizes: 1 serving - 111kcal , 100 g - 171kcal ,
more...
Nutrition Facts
-
Similar
Strawberry Jam
(St. Dalfour)
per 1 tsp (6g) - Calories: 12kcal | Fat: 0.10g | Carbs: 2.96g | Prot: 0.01g
Nutrition Facts
-
Similar
Bread with Jam
per 1 regular slice - Calories: 117kcal | Fat: 1.47g | Carbs: 22.45g | Prot: 3.02g
Other sizes: 1 thin slice - 88kcal , 1 thick slice - 147kcal , 1 serving - 117kcal ,
more...
Nutrition Facts
-
Similar
Apricot Jams and Preserves
per 100 g - Calories: 242kcal | Fat: 0.2g | Carbs: 64.4g | Prot: 0.7g
Other sizes: 1 tbsp - 48kcal , 1 packet - 34kcal ,
more...
Nutrition Facts
-
Similar
Jams (Reduced Sugar, Preserved)
per 100 g - Calories: 179kcal | Fat: 0.03g | Carbs: 46.1g | Prot: 0.3g
Other sizes: 1 cup - 537kcal , 1 tbsp - 34kcal ,
more...
Nutrition Facts
-
Similar
Jams and Preserves (Dietetic, with Sodium Saccharin)
per 1 tbsp - Calories: 18kcal | Fat: 0.04g | Carbs: 7.50g | Prot: 0.04g
Other sizes: 1 cup - 296kcal , 100 g - 132kcal ,
more...
Nutrition Facts
-
Similar
One Fifty Lashes
(James Squire)
per 100ml - Calories: 37kcal | Fat: 0.20g | Carbs: 2.60g | Prot: 0.50g
Nutrition Facts
-
Similar
Peanut Butter and Jam
per 1 tbsp - Calories: 65kcal | Fat: 3.47g | Carbs: 7.72g | Prot: 1.74g ,
more...
Nutrition Facts
-
Similar
Red Raspberry Jam
(St. Dalfour)
per 1 tsp (6g) - Calories: 13kcal | Fat: 0.00g | Carbs: 3.20g | Prot: 0.00g
Nutrition Facts
-
Similar
Peanut Butter and Jam Sandwich
per 1 sandwich - Calories: 327kcal | Fat: 14.23g | Carbs: 42.23g | Prot: 10.32g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Jams and Preserves
berries
strawberries
raspberries
blueberries
jams
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.