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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Chop (Lean Only Eaten)
Lamb or Mutton with Gravy (Mixture)
Related searches for: Lamb Roast
pork beef chicken
turkey lamb

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