Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 668
Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 100 g - 223kcal ,
more...
Nutrition Facts
-
Similar
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 243kcal | Fat: 18.66g | Carbs: 0.0g | Prot: 17.54g ,
more...
Nutrition Facts
-
Similar
Roast Lamb with Root Vegetables & Diane Sauce
(My Muscle Chef)
per 1 serving (350g) - Calories: 430kcal | Fat: 12.00g | Carbs: 32.90g | Prot: 40.20g
Nutrition Facts
-
Similar
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 134kcal | Fat: 5.25g | Carbs: 0.0g | Prot: 20.29g ,
more...
Nutrition Facts
-
Similar
Lamb Leg Mini Roast
(Woolworths)
per 100g - Calories: 211kcal | Fat: 16.30g | Carbs: 1.50g | Prot: 17.60g
Nutrition Facts
-
Similar
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Prot: 14.52g ,
more...
Nutrition Facts
-
Similar
Lamb Vindaloo
per 1 cup - Calories: 421kcal | Fat: 30.51g | Carbs: 14.56g | Prot: 23.89g
Other sizes: 1 serving - 316kcal , 100 g - 178kcal ,
more...
Nutrition Facts
-
Similar
Pot Roast
per 1 cup - Calories: 297kcal | Fat: 15.09g | Carbs: 14.14g | Prot: 23.98g
Other sizes: 1 serving - 297kcal , 100 g - 119kcal ,
more...
Nutrition Facts
-
Similar
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.38g | Carbs: 0.0g | Prot: 18.91g ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 261kcal | Fat: 20.8g | Carbs: 0.0g | Prot: 17.21g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lamb Roast
pork
beef
chicken
turkey
lamb
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.