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Scotch Broth (Lamb, Vegetables and Barley)
Lamb Liver
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb Brain
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Shoulder
pork beef chicken
turkey lamb

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