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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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