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Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Veal Shoulder Blade
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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