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Ham (Boneless, Extra Lean and Regular, Cured)
Veal Cubed (Leg and Shoulder, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Beef Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
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