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21 to 30 of 1996
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Minced Beef (75% Lean / 25% Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Lean Minced Beef
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Lean Minced Beef
beef steak hamburgers
meatballs minced beef

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