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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Grilled Veal Chop (Lean and Fat Eaten)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Chops or Roasts (Loin Blade, Bone-In)
Related searches for: Loin Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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