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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Fresh Bacon or Side Pork
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Select Grade)
French Salad Dressing (Cottonseed and Oil, Home Recipe)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Soybean Oil Mayonnaise Salad Dressing (without Salt)
Thousand Island Salad Dressing (Fat Free)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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