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Laver Seaweed
Beef Liver
Lamb Liver
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Chicken Liver (Pan-Fried, Cooked)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Chicken Tenders
Chicken Liver Adobo
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