Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Turnip Greens (Frozen)
per 1/2 cup of chopped or diced - Calories: 18kcal | Fat: 0.25g | Carbs: 3.01g | Prot: 2.03g
Other sizes: 1 package - 62kcal , 1 lb - 100kcal , 100 g - 22kcal ,
more...
Nutrition Facts
-
Similar
Coconut Milk (Frozen)
per 1 tbsp - Calories: 30kcal | Fat: 3.12g | Carbs: 0.84g | Prot: 0.24g
Other sizes: 1 cup - 485kcal , 100 g - 202kcal ,
more...
Nutrition Facts
-
Similar
Toasted Buttermilk Waffle (Frozen)
per 1 waffle round - Calories: 102kcal | Fat: 3.13g | Carbs: 15.97g | Prot: 2.45g
Other sizes: 1 waffle square - 102kcal , 100 g - 309kcal ,
more...
Nutrition Facts
-
Similar
Microwaved Plain Waffle (Frozen)
per 100 g - Calories: 298kcal | Fat: 9.91g | Carbs: 45.41g | Prot: 6.71g ,
more...
Nutrition Facts
-
Similar
Pork and Beef Chorizo
per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g ,
more...
Nutrition Facts
-
Similar
Pork Sausage (Cooked)
per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 9.33g
Other sizes: 1 link - 81kcal , 100 g - 339kcal ,
more...
Nutrition Facts
-
Similar
Italian Pork Sausage (Cooked)
per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal ,
more...
Nutrition Facts
-
Similar
Salted Pork (Cured)
per 100 g - Calories: 748kcal | Fat: 80.5g | Carbs: 0.0g | Prot: 5.05g ,
more...
Nutrition Facts
-
Similar
Veal Pork Bockwurst
per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g ,
more...
Nutrition Facts
-
Similar
Beef and Pork Bologna
per 100 g - Calories: 308kcal | Fat: 24.59g | Carbs: 5.49g | Prot: 15.2g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pork Feet (Frozen)
beef
chicken
lamb
ham
pork
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.