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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb Rump Steaks with Mint & Rosemary  (Coles)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Venison/Deer Steak
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Grilled or Baked Beef Steak
Veal Cutlet or Steak
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
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