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Chicken Leg Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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