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Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Turkey Roll (Light and Dark Meat)
Potato Chips (Light, From Dried Potatoes)
Vegetable Oil-Butter Spread (Reduced Calorie)
Margarine-Like Spread (Sweetened, Stick or Tub)
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