Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 814
Acorn Winter Squash (without Salt, Cooked, Baked)
per 1 cup of cubed - Calories: 115kcal | Fat: 0.29g | Carbs: 29.89g | Prot: 2.30g
Other sizes: 1 lb - 254kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Taco Shells
(Coles)
per 1 shell (14g) - Calories: 65kcal | Fat: 2.70g | Carbs: 8.50g | Prot: 1.00g
Nutrition Facts
-
Similar
Taco Shells
(Old El Paso)
per 1 taco shell (13g) - Calories: 66kcal | Fat: 3.50g | Carbs: 7.70g | Prot: 0.70g
Nutrition Facts
-
Similar
Potatoes (Skin, without Salt, Baked)
per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Prot: 2.49g
Other sizes: 1 lb - 898kcal , 100 g - 198kcal ,
more...
Nutrition Facts
-
Similar
Pie Crust (Dry Mix, Baked)
per 1 crust, single 23 cm - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Prot: 10.72g
Other sizes: 1 piece - 100kcal , 100 g - 501kcal ,
more...
Nutrition Facts
-
Similar
Beef Taco with Cheese, Tomato and Taco Sauce
per 1 cup - Calories: 373kcal | Fat: 22.83g | Carbs: 12.57g | Prot: 27.01g
Other sizes: 1 serving - 280kcal , 100 g - 183kcal ,
more...
Nutrition Facts
-
Similar
White Potatoes (Flesh and Skin, Baked)
per 100 g - Calories: 94kcal | Fat: 0.15g | Carbs: 21.08g | Prot: 2.1g
Other sizes: 1 large - 281kcal , 1 medium - 163kcal , 1 small - 130kcal ,
more...
Nutrition Facts
-
Similar
Baked Beans (No Salt Added, Canned)
per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Prot: 12.14g ,
more...
Nutrition Facts
-
Similar
Baked Beans with Beef (Canned)
per 100 g - Calories: 121kcal | Fat: 3.45g | Carbs: 16.91g | Prot: 6.38g ,
more...
Nutrition Facts
-
Similar
Baked Beans with Pork (Canned)
per 1 cup - Calories: 268kcal | Fat: 3.92g | Carbs: 50.55g | Prot: 13.13g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.