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Caramel with Nuts
Caramel Custard Flan (Dry Mix, with Whole Milk)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chocolate Covered Caramel Lollies
Caramel Custard Flan (Dry Mix, with 2% Milk)
Butterscotch or Caramel Topping
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
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