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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Fresh Spinach Pasta (Cooked)
Dry Whole Wheat Pasta
Corn Pasta (Cooked)
Enriched Dry Pasta
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
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