Woolworths Select Sweet Chilli Sauce Calories and Nutritional Information

Food Search

11 to 20 of 1000

Black Bean Stir-Fry Sauce (Woolworths Select)

per 1 serving (70g) - Calories: 60kcal | Fat: 0.30g | Carbs: 11.70g | Prot: 1.70g Nutrition Facts - Similar

Apple Sauce No Added Sugar (Woolworths Select)

per 1 serving (50g) - Calories: 22kcal | Fat: 0.10g | Carbs: 5.00g | Prot: 0.10g Nutrition Facts - Similar

Flaked Tuna with Onion in Savoury Sauce (Woolworths Select)

per 1 serving (95g) - Calories: 130kcal | Fat: 6.10g | Carbs: 2.30g | Prot: 16.00g Nutrition Facts - Similar

Tomato Chilli Sauce (with Salt, Bottled)

per 100 g - Calories: 104kcal | Fat: 0.3g | Carbs: 19.79g | Prot: 2.5g
Other sizes: 1 cup - 284kcal , 1 packet - 6kcal , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)

per 100 g - Calories: 145kcal | Fat: 6.28g | Carbs: 0.0g | Prot: 20.8g , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)

per 1 steak - Calories: 578kcal | Fat: 38.80g | Carbs: 0.00g | Prot: 53.12g
Other sizes: 1 lb - 1016kcal , 100 g - 224kcal , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Prot: 19.37g
Other sizes: 1 steak - 371kcal , 1 lb - 1129kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 297kcal | Fat: 25.06g | Carbs: 0.0g | Prot: 16.55g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 186kcal | Fat: 11.32g | Carbs: 0.0g | Prot: 19.56g , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 288kcal | Fat: 23.95g | Carbs: 0.0g | Prot: 16.75g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.