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Beef Shortribs (Lean and Fat Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Shortribs (Lean Only Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Veal Ribs (Lean Only)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Pork Spareribs (Whole)
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