Protein Pancakes

Ingredients

• 15 ml extra virgin olive oil
• 29.4 g gold standard 100% whey protein
• 140 g lactose free plain yoghurt
• 35 ml pure canadian maple syrup
• 75 g rolled oats
• 2 medium fried ripe banana
• 4 large eggs
• 1/4 cup halves strawberries
• 50 g blueberries

Directions

1. Slice banana and strawberry into pieces and set aside.
2. Blend all ingredients except fruits in a blender until smooth.
3. Heat oil on a skillet over medium heat. Pour a little batter onto the skillet and cook for 3-5 minutes or until lightly browned and flip the other side to do the same.
4. Serve it with the fruits, yogurt, and maple syrup.