Roasted Chicken Thighs with Fall Fruit Salsa
Preparation Time: 15 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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by member: westcoast88
Roasted Chicken Thighs with Fall Fruit Salsa
A fall favorite that chicken lovers will enjoy no matter the season.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
- Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
- Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
- While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
- Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
408 members have added this recipe to their cookbook.
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Reviews
excellent main meal good and spicy rich and tender chicken family loved it
10 Nov 11 by member: mariah747
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Good recipe, but a little more sugar than I wanted. Still recommend it highly.
05 Jan 11 by member: dmkorte1
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An ideal recipe for the Ancient European diet. A miture of meat and natural fruits and vegetables
26 May 10 by member: Runesinger
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Nutritional Summary:
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There are 370 calories in 1 serving of Roasted Chicken Thighs with Fall Fruit Salsa.
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Calorie Breakdown: 42% fat, 38% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1546 kj
370 kcal
Protein
18.54g
Fat
17.93g
Saturated Fat
3.944g
Polyunsaturated Fat
3.257g
Monounsaturated Fat
9.271g
Cholesterol
63mg
Carbohydrates
36.67g
Sugar
25.66g
Fibre
6.3g
Sodium
1154mg
Potassium
496mg
Calorie Breakdown:
Carbohydrate (39%)
Fat (42%)
Protein (19%)
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*Based on an RDI of 2000 calories
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