Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Crowd pleasing banana pancakes are a fun twist on regular pancakes.
Ingredients
Directions
- Combine flour, sugar, baking soda and salt.
- In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
- Stir flour mixture in to banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides; serve hot.
584 members have added this recipe to their cookbook.
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Reviews
No sugar in mine. Great taste! Love them!
16 Jul 23 by member: Aragon2020
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Has anyone heard of making banana pancakes with just 2 eggs and a mashed banana? I hear they are really good and almost no carbs.
21 Sep 22 by member: weeble257
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VERYYYYYY GOOD!!! did it without the SugarXD
really love it!!!
08 Jul 13 by member: stimpy1985
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I love making Banana Pancakes and tossing in pecans for some extra flavor, YUM!
06 Oct 11 by member: Firelair
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I thought this was a little too sweet. I will try them again as pausbiru did with no sugar. I always have overripe bananas so I will do these again. My husband loved them.
04 Dec 10 by member: colleenclue
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tried this without sugar. very good. thank you
27 Aug 10 by member: pausbiru
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new nonstick frying pan needed!
we liked very much :)
16 Jan 10 by member: minigirl
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Nutritional Summary:
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There are 212 calories in 1 serving of Banana Pancakes.
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Calorie Breakdown: 24% fat, 66% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
887 kj
212 kcal
Protein
5.53g
Fat
5.89g
Saturated Fat
0.986g
Trans Fat
0g
Polyunsaturated Fat
2.375g
Monounsaturated Fat
1.592g
Cholesterol
38mg
Carbohydrates
36.13g
Sugar
12.01g
Fibre
2.5g
Sodium
296mg
Potassium
359mg
Calorie Breakdown:
Carbohydrate (66%)
Fat (24%)
Protein (10%)
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*Based on an RDI of 2000 calories
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