Banana Cranberry Walnut Muffins

Ingredients

• 1 large egg
• 1/2 cup chopped walnuts
• 1 cup whole wheat flour
• 1 cup sugar
• 4 tbsps butter
• 1 tsp salt
• 2/3 cup mashed banana
• 1 1/4 cups chopped cranberries
• 1 1/2 tsps baking powder
• 1/2 tsp baking soda
• 1 cup flour

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Mix sugar and butter, then add egg and beat together.
3. Add flour, baking soda, salt, baking powder and mix.
4. Mix in mashed banana (old bananas work best), cranberries and nuts.
5. Put lumpy and sticky dough into 16 muffin cups and bake for 25-27 minutes until toothpick inserted comes out clean.