Veggie Quiche Muffins

Ingredients

• 5 large eggs
• 1 dash pepper
• 1 tbsp ground tarragon
• 1 dash kosher salt
• 1 tbsp olive oil
• 1 clove garlic
• 1/2 small onion
• 1 tbsp parsley
• 1 cup spinach
• 3/4 cup cheese

Directions

1. Preheat oven 190 °C. Oil a 12 cup muffin tin.
2. Heat 1/2 the oil and sauté onion for 5 minutes. Add garlic and cook 1 minute. Add remaining oil and sauté greens until wilted, about 7 minutes. Season with salt and pepper.
3. Whisk eggs, grated cheese, and herbs. Stir into veggie mixture.
4. Pour mixture into muffin tin. Bake for approximately 15 minutes.
5. Note: change the herb combination or the type of cheese for a different taste.