Preparation Time: 5 mins
Cooking Time: 12 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Yummy drop biscuits made from scratch.
Ingredients
Directions
- Mix all dry ingredients.
- Cut in butter until coarse.
- Add milk and mix until moist.
- Gently fold in cheese.
- Drop biscuits on a greased pan.
- Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
- Brush with melted butter and pepper (optional).
36 members have added this recipe to their cookbook.
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 Reviews
They were amazing, even hubby loved them and he hates biscuits! I didn't have cheddar or milk, so I had to use fresh Parmesan and water. I think the garlic powder is what makes them, because they were so good. Thanks for the recipe!
09 Sep 20 by member: Magpiezoe
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Nutritional Summary:
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There are 254 calories in 1 serving of Cheddar Drop Biscuits.
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Calorie Breakdown: 57% fat, 35% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1062 kj
254 kcal
Protein
4.98g
Fat
16.34g
Saturated Fat
10.091g
Polyunsaturated Fat
0.64g
Monounsaturated Fat
4.237g
Cholesterol
44mg
Carbohydrates
22.28g
Sugar
2.64g
Fibre
0.7g
Sodium
253mg
Potassium
76mg
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Calorie Breakdown:
Carbohydrate (35%)
Fat (57%)
Protein (8%)
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*Based on an RDI of 2000 calories
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