Paprika-Rindfleisch-Pfanne
Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
by member: ziggisv  Paprika-Rindfleisch-Pfanne
Rinder-Minuten-Steak mit roten Paprikastreifen, Zwiebeln und Champignons.
Ingredients
Directions
- Paprika in Streifen schneiden, Steaks Braten und in kleine Stücke schneiden, Champignons schneiden alles in der Pfanne anbraten.
300 members have added this recipe to their cookbook.
|
 Reviews
Ein sehr einfaches, aber total leckeres Gericht
08 Apr 17 by member: nlrfa
|
schnell gemacht und lecker
22 Feb 15 by member: Bärchen006
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
|
A great option for a snack between meals.
|
|
This fried tofu is a crispy and fragrant accompaniment with a side of rice/noodles and steamed Asian vegetables. ...
|
|
Chewy, tasty and healthy snack.
|
|
Simple, easy, and healthy recipe.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 104 calories in 1 serving of Paprika-Rindfleisch-Pfanne.
|
|
Calorie Breakdown: 17% fat, 23% carbs, 60% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
436 kj
104 kcal
Protein
16.41g
Fat
2.06g
Saturated Fat
0.966g
Polyunsaturated Fat
0.162g
Monounsaturated Fat
0.007g
Cholesterol
0mg
Carbohydrates
6.29g
Sugar
3.47g
Fibre
2g
Sodium
5mg
Potassium
268mg
|
Calorie Breakdown:
Carbohydrate (23%)
Fat (17%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
|