Skinny Salmon Burgers

Ingredients

• 16 oz, boneless salmon
• 1 tbsp lemon juice
• 1/8 tsp chili powder
• 1/8 tsp black pepper
• 1/8 tsp cayenne pepper
• 1/8 tsp salt
• 1/2 tbsp canola mayonnaise
• 3/4 cup panko Japanese style bread crumbs
• 1/2 medium red onion, diced
• 1 tbsp dijon mustard

Directions

1. Preheat oven to 375 °F (190 °C). Lightly coat a baking sheet with cooking spray and set aside.
2. In a mixing bowl, use your hands to combine salmon, bread crumbs, red onion, dijon mustard, mayonnaise, lemon juice, cayenne pepper, chili powder, salt, and pepper.
3. Shape mixture into 4 equally sized burger patties. Evenly space patties on baking sheet. Lightly spray the tops of burgers with cooking spray. Bake for 25-30 minutes or until golden brown.
4. When burgers are cooked through, remove from oven. Serve on buns with burger toppings if desired.