Preparation Time: 10 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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This beef pot pie is just delicious.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
- Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
- Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
- Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
- Bake until dough is fully cooked and golden brown, about 18 minutes.
89 members have added this recipe to their cookbook.
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Reviews
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Makes about 8-1 1/2 cup servings.
11 May 15 by member: lettygaylor
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Nutritional Summary:
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There are 295 calories in 1 serving of Big Beef Pot Pie.
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Calorie Breakdown: 31% fat, 45% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1235 kj
295 kcal
Protein
16.88g
Fat
9.56g
Saturated Fat
3.313g
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
36mg
Carbohydrates
31.4g
Sugar
8.5g
Fibre
3.4g
Sodium
624mg
Potassium
551mg
Calorie Breakdown:
Carbohydrate (45%)
Fat (31%)
Protein (24%)
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*Based on an RDI of 2000 calories
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