Food database and calorie counter |
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Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
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Nutrition Facts
Serving Size
1 oz, with bone, lean only (yield after bone removed)
Energy
313 kj
75 kcal
Protein
7.24g
Fat
3.56g
Saturated Fat
1.012g
Polyunsaturated Fat
0.932g
Monounsaturated Fat
1.319g
Cholesterol
20mg
Carbohydrates
2.99g
Sugar
0.31g
Fibre
0.2g
Sodium
93mg
Potassium
105mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (16%)
Fat (44%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
75
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Fat
3.56g
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Carbs
2.99g
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Prot
7.24g
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There are 75 calories in 1 ounce, with bone, lean only Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten). |
Calorie Breakdown: 44% fat, 16% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
47 |
1 oz, with bone (yield after bone and fat removed) |
53 |
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
55 |
1 oz, boneless (yield after cooking, fat removed) |
64 |
1 oz, boneless, raw, lean only (yield after cooking) |
72 |
1 oz, with bone, lean only (yield after bone removed) |
75 |
1 oz, boneless (yield after fat removed) |
75 |
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) |
78 |
1 oz, boneless, lean only |
79 |
1 serving (85 g) |
235 |
100 g |
277 |
1 cup diced |
371 |
1 small (yield after cooking, bone and fat removed) |
388 |
1 cube steak |
457 |
1 minute steak |
457 |
1 medium (yield after cooking, bone and fat removed) |
515 |
1 large (yield after cooking, bone and fat removed) |
687 |
Related types of Steak:
Related types of Beef:
See also:
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