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Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 oz, with bone, lean only (yield after bone removed)
per serve
Energy
313 kj
75 kcal
Protein
7.24g
Fat
3.56g
Saturated Fat
1.012g
Polyunsaturated Fat
0.932g
Monounsaturated Fat
1.319g
Cholesterol
20mg
Carbohydrates
2.99g
Sugar
0.31g
Fibre
0.2g
Sodium
93mg
Potassium
105mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
75
Fat
3.56g
Carbs
2.99g
Prot
7.24g
There are 75 calories in 1 ounce, with bone, lean only Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten).
Calorie Breakdown: 44% fat, 16% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 47
1 oz, with bone (yield after bone and fat removed) 53
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 55
1 oz, boneless (yield after cooking, fat removed) 64
1 oz, boneless, raw, lean only (yield after cooking) 72
1 oz, with bone, lean only (yield after bone removed) 75
1 oz, boneless (yield after fat removed) 75
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 78
1 oz, boneless, lean only 79
1 serving (85 g) 235
100 g 277
1 cup diced 371
1 small (yield after cooking, bone and fat removed) 388
1 cube steak 457
1 minute steak 457
1 medium (yield after cooking, bone and fat removed) 515
1 large (yield after cooking, bone and fat removed) 687

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Beef:

Lean Minced Beef
Corned Beef
Beef
Roast Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
Fried Floured or Breaded Porgy
  View More
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