| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
167 kj
40 kcal
Protein
3.31g
Fat
0.88g
Saturated Fat
0.548g
Polyunsaturated Fat
0.033g
Monounsaturated Fat
0.254g
Cholesterol
4mg
Carbohydrates
4.79g
Sugar
4.79g
Fibre
0g
Sodium
105mg
Potassium
151mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
0.88g
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Carbs
4.79g
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Prot
3.31g
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| There are 40 calories in 100 grams of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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