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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
240 kj
57 kcal
Protein
6.77g
Fat
3.16g
Saturated Fat
0.864g
Polyunsaturated Fat
0.732g
Monounsaturated Fat
1.159g
Cholesterol
22mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
23mg
Potassium
57mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
57
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Fat
3.16g
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Carbs
0g
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Prot
6.77g
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| There are 57 calories in 1 unit of Chicken Back Meat (Roasted, Cooked). |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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