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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
178 kj
42 kcal
Protein
6.06g
Fat
1.84g
Saturated Fat
0.471g
Polyunsaturated Fat
0.456g
Monounsaturated Fat
0.57g
Cholesterol
25mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
25mg
Potassium
63mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
1.84g
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Carbs
0g
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Prot
6.06g
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| There are 42 calories in 1 unit of Chicken Back Meat. |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
Related types of Chicken:
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