| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
297 kj
71 kcal
Protein
7.82g
Fat
3.98g
Saturated Fat
1.061g
Polyunsaturated Fat
0.937g
Monounsaturated Fat
1.572g
Cholesterol
26mg
Carbohydrates
0.47g
Fibre
0g
Sodium
26mg
Potassium
66mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (52%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
71
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Fat
3.98g
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Carbs
0.47g
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Prot
7.82g
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| There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 52% fat, 3% carbs, 45% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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