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1 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
Energy
1405 kj
336 kcal
Protein
37.58g
Fat
19.49g
Saturated Fat
5.386g
Polyunsaturated Fat
4.344g
Monounsaturated Fat
7.587g
Cholesterol
133mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
597mg
Potassium
326mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
336
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Fat
19.49g
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Carbs
0g
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Prot
37.58g
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| There are 336 calories in 1 large Chicken Leg (Skin Eaten). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
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See also:
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