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1 cup chopped or diced

Chicken Leg Meat (Roasted, Cooked)

Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1119 kj
267 kcal
Protein
37.84g
Fat
11.8g
Saturated Fat
3.206g
Polyunsaturated Fat
2.758g
Monounsaturated Fat
4.27g
Cholesterol
132mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
127mg
Potassium
339mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(267 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
267
Fat
11.8g
Carbs
0g
Prot
37.84g
There are 267 calories in 1 cup of chopped or diced Chicken Leg Meat (Roasted, Cooked).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz 54
1 unit (yield from 450 g ready-to-cook chicken) 109
1 leg, bone and skin removed 181
100 g 191
1 cup chopped or diced 267
1 lb 866

Related types of Roast Chicken:

Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
Fried Chicken Drumstick No Coating
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat
Chicken Leg Meat (Fried, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Stewed, Cooked)
  View More
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