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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
690 kj
165 kcal
Protein
18.13g
Fat
9.69g
Saturated Fat
2.678g
Polyunsaturated Fat
2.152g
Monounsaturated Fat
3.78g
Cholesterol
63mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
55mg
Potassium
132mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
165
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Fat
9.69g
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Carbs
0g
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Prot
18.13g
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| There are 165 calories in 1 unit of Chicken Leg Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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