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4 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
4 medium (yield after cooking, bone and skin removed)
Energy
1801 kj
431 kcal
Protein
53.5g
Fat
22.44g
Saturated Fat
6.25g
Polyunsaturated Fat
5.115g
Monounsaturated Fat
8.56g
Cholesterol
196mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
853mg
Potassium
491mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
431
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Fat
22.44g
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Carbs
0g
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Prot
53.5g
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| There are 431 calories in 4 medium Chicken Thighs (Skin Not Eaten). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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