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1 medium (yield after cooking, bone and skin removed)

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
per serve
Energy
450 kj
108 kcal
Protein
13.37g
Fat
5.61g
Saturated Fat
1.562g
Polyunsaturated Fat
1.279g
Monounsaturated Fat
2.14g
Cholesterol
49mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
213mg
Potassium
123mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(108 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
108
Fat
5.61g
Carbs
0g
Prot
13.37g
There are 108 calories in 1 medium Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 29
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked (yield after bone and skin removed) 39
1 oz, boneless, raw, without skin (yield after cooking) 39
1 oz, with bone, cooked, without skin (yield after bone removed) 43
1 oz, boneless, cooked (yield after skin removed) 52
1 oz, boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 serving (52 g) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh Meat
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Thigh (Skin Not Eaten)
Fried Chicken No Coating (Skin Not Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  View More
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