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1 oz, with bone (yield after cooking, bone and skin removed)

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
per serve
Energy
104 kj
25 kcal
Protein
3.09g
Fat
1.29g
Saturated Fat
0.361g
Polyunsaturated Fat
0.295g
Monounsaturated Fat
0.494g
Cholesterol
11mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
49mg
Potassium
28mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
1.29g
Carbs
0g
Prot
3.09g
There are 25 calories in 1 ounce, with bone Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 29
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked (yield after bone and skin removed) 39
1 oz, boneless, raw, without skin (yield after cooking) 39
1 oz, with bone, cooked, without skin (yield after bone removed) 43
1 oz, boneless, cooked (yield after skin removed) 52
1 oz, boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 serving (52 g) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Chicken Thigh Meat
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Thigh (Skin Not Eaten)
Fried Chicken No Coating (Skin Not Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  View More
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