| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (50 g)
Energy
136 kj
33 kcal
Protein
0.39g
Fat
1.92g
Saturated Fat
0.362g
Polyunsaturated Fat
0.577g
Monounsaturated Fat
0.868g
Cholesterol
0mg
Carbohydrates
4.16g
Sugar
1.51g
Fibre
1.2g
Sodium
244mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
1.92g
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Carbs
4.16g
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Prot
0.39g
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| There are 33 calories in 1 serving of Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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